Περιγραφή

Let’s take advantage of the inexhaustible pharmaceutical range available in nature and prepare dishes which combine marvellous taste with a healthy diet._x000D_
This book aspires to be the link which will reconnect contemporary man with nature, that is, with the dietary customs which have been adopted by people in the Mediterranean for thousands of years._x000D_
In a special chapter there is detailed information regarding the commonest herbs, as well as their distinctive characteristics so that they can be easily recognized. In addition, there are 255 recipes for food preparations, herbal teas, beverages, flavoured olive oil, breads, cakes and biscuits, which can lead you through the wonderful world of natural taste. There are recipes for meals selected from the general Mediterranean region as well as recipes for creative dishes. The book contains historical, medical, cultural and mythological information which we strongly believe will help people of today get ideas for better nutrition and health!_x000D_

Επιπλέον πληροφορίες

Βάρος 0.635 lbs
Συγγραφέας

NIKOS PSILAKIS-MARIA PSILAKIS

Εκδότης

ΚΑΡΜΑΝΩΡ

Γλώσσα

ΑΓΓΛΙΚΑ

Σελίδες

136

Ημ. Έκδοσης

1/2/2003 12:00:00 πμ

Διαστάσεις

240Χ160Χ0

Αξιολογήσεις

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Κάνετε την πρώτη αξιολόγηση για το προϊόν: “HERBS IN COOKING DIETARY CHOICES FROM NATURES SUPPLY OF SEASONINGS AND DRUGS”

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